September 2004 NW Palate Magazine - Raw Dinners August 2004 Willamette Week - Naked Lunch Portland Mercury - Baby, I Like it Raw May 2004 Herbivore Magazine - The Art of Raw Healing Lifestyles and Spas - Vibrant Living Foods February 2004 Portland Mercury - The Best Vegan Desert Ever December 2003 OPB - SmartMonkey Foods Radio Interview November 2003 SMF Press - Carnival Cruise Lines Features SMF SMF Press - SuperSet Tennis Nervy Girl - Green Cuisine SMF Press - Food Front's Living Foods Section October 2003 SMF Press - SMF Caters STOMP Event September 2003 Willamette Week - Raw Power Portland Tribune - Trendy Chefs Turning Off Fire March 2003 Daily PDX - Raw Foods Are Making a Revival . . . . . . . . . . . . . . . . . . . SmartMonkey Foods Press Contact: Ani Phyo Phone: 503-236-7878 Email: smartmonkeyfoods@yahoo.com URL: www.smartmonkeyfoods.com Article appeared in Portland Mercury. THE BEST VEGAN DESSERT EVER! EAT IT. Nutritious and Tasty Food 05 February, 2004 PORTLAND, Ore. - Being the lone vegan in an office full of Mad Cow-infected carnivores allows me to be the taste-tester of all things not made of flesh. So when the folks at Smartmonkey Foods, a local vegan/raw catering company, dropped off a box of deliciousness, it was all mine! Vegan/raw pizza crust, marinara sauce, cosmic herb dressing... all of these were very flavorful and great, but it was the brownie that stole the show. While the words "carob" and "raw" don't exactly make a brownie sound delicious, Smartmonkey's carob brownie is one of the single best desserts I have ever eaten in my life. It's a perfect balance of nuts (dates, brazil nuts, walnuts), vanilla bean and enough carob to imitate the absent chocolate. Article written by EAC. For more information on SmartMonkey Foods Gourmet Raw Cuisine: Ani Phyo Phone: 503-236-7878 Email: smartmonkeyfoods@yahoo.com www.smartmonkeyfoods.com